Food and Beverage
Low Stock Pot 101117-101124
Stainless steel stock pots are large-capacity pots and utilized for several functions, such as making stock, cooking whole chickens, boiling or braising large cuts of beef cattle, steaming or simmering shellfish, etc. These are deep, tall and available with tight-fitted top covers. Stainless steel stock pots are highly demanding for both residential and commercial usage.
PRODUCTS INFOMATION
| Item No. | Size | Thickness | Bottom | Capacity(L) |
| 101117 | φ300*H200 | 0.8MM | 4MM | 14 |
| 101118 | φ320*H220 | 0.8MM | 4MM | 17 |
| 101119 | φ360*H240 | 1.0MM | 4MM | 24 |
| 101120 | φ400*H260 | 1.0MM | 4MM | 32 |
| 101121 | φ450*H280 | 1.2MM | 5MM | 44 |
| 101122 | φ500*H300 | 1.2MM | 5MM | 58 |
| 101123 | φ550*H350 | 1.2MM | 5MM | 83 |
| 101124 | φ500*H400 | 1.2MM | 5MM | 113 |
A stock pot is basically used for preparing soup. A vast range of high utilitarian stockpots are available that has been induced from prime quality stainless steel and has been designed to compliment the kitchen. They are purely scratch resistant and possess an ultra lustrous finishing. Easy to wash and preserve, these stockpots ascertain durability and can be availed at most reasonable prices.
Materials like copper, aluminum, clay, steel, etc. are used for making stock pots. Out of all these materials, stainless steel is the most widely used stuff for manufacturing best quality of stock pots. Steel is the most sustainable material with unique characteristics. The physical properties of steel like flexibility, durability and strength impart significant advantages which enables it to be commonly used for stock pots.
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